Where does the history of the King Cake have its roots?”
The history of the King Cake has its roots in pre-Christian religions of Western Europe. Part of the Harvest celebrations that the pagans practiced was the sacrifice ritual. It was customary to choose a man to be the “sacred king” of the tribe for a year. That man would be treated like a king for the year, then he would be sacrificed, and his blood returned to the soil to ensure that the harvest would be successful. The method of choosing who would have the honor of being the sacred king was the purpose of the “King’s Cake”. Several men of the tribe, would eat of the cake A coin or bean would be placed in the cake before baking, and whoever got the slice that had the coin was the chosen one.
History of the “King Cake” The history of the King Cake has its roots in pre-Christian religions of Western Europe. Part of the Harvest celebrations that the pagans practiced was the sacrifice ritual. It was customary to choose a man to be the “sacred king” of the tribe for a year. That man would be treated like a king for the year, then he would be sacrificed, and his blood returned to the soil to ensure that the harvest would be successful. The method of choosing who would have the honor of being the sacred king was the purpose of the “King’s Cake”. Several men of the tribe, would eat of the cake A coin or bean would be placed in the cake before baking, and whoever got the slice that had the coin was the chosen one. When Christianity extended its influence and began overshadowing the religions that came before it, many of the local customs were not outright abolished, but instead were incorporated into Christian tradition and given a new spin. This even happened to the tradition of M
The “king cake” takes its name from the Biblical kings. Catholic tradition states that their journey to Bethlehem took twelve days (the Twelve Days of Christmas), and that they arrived to honor the Christ child on Epiphany. The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), through to Mardi Gras day. Some organizations or groups of friends may have “king cake parties” every week through the Carnival season. Related culinary traditions are the tortell of Catalonia, the gâteau des Rois in Provence or the galette des Rois in the northern half of France, and the Greek and Cypriot vasilopita. The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits). A little bean was traditionally hidden in it, a custom taken from the Saturnalia in the Roman Empire: the one who stumbled upon the bean was called “king of the feast.” In the galette des Rois, since 1870 the beans
