Where in the Glasgow area can I find Yeast free bread for sale?
Sorry, don’t know of anywhere that would sell this. You could ask your local baker if they could make it for you specially. If not, then you could try to make it yourself. Good luck! Ingredients * 3 cups whole wheat flour (preferably stone ground) * 4 teaspoons baking powder * 1 teaspoon salt * 1 1/2 cups rice milk or water (works with any liquid) * 1/4 cup liquid fat (i.e. melted milk free margarine, vegetable oil, olive oil) Directions Mix dry ingredients. Do not sift the flour! Mix liquids and add to dry. Stir until there is no more dry flour. Depending on the humidity of the air where you live you may need a little bit more or less liquid. The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don’t rush to add liquid or flour to it. Score lightly the surface in a diamond or X shape to prevent splitting of the crust. This is a country style bread that should be sliced thick. It is important not to overwork the dough. Shape i
