Where is barley grown in the US?
Barley is a short-season, early maturing crop grown commercially in both irrigated and in dry land environments. Because this grain adapts well to different types of environments, it is grown in many regions throughout the United States. In fact 27 states in the US grow barley to some extent. Major producing states, in descending order of production, include North Dakota, Idaho, Montana, Washington, Colorado, Wyoming, Virginia, Minnesota, Maryland, South Dakota, Oregon and Utah.
