Where is info on Recipe- Oven baked french toast with glazed apples?

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Where is info on Recipe- Oven baked french toast with glazed apples?

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Dec 24, 2009 By: Sudbury Northern Life Staff Here is a breakfast or brunch dish that can be whipped together the night before. As it is baking, sauté apple slices until tender and glazed to serve over top. Serve with maple syrup. Preparation Time: 15 minutes Chilling Time: Overnight Cooking Time: 40 to 45 minutes Serves: 6 Ingredients: 6 thick (3/4 inch) slices of egg or raisin bread 4 eggs 1-3/4 cups milk 1/4 cup Ontario maple syrup 1 tsp vanilla 1/2 tsp ground cardamom Apple topping: 1/4 cup packed brown sugar 2 tbsp water 3 apples, peeled and thinly sliced Pinch ground cardamom 1 tbsp butter Icing sugar Preparation Instructions: Arrange bread in single layer in buttered 9 x 13-inch baking dish, trimming bread if necessary to fit. In large bowl, whisk together eggs, milk, maple syrup, vanilla and cardamom; pour evenly over bread. Cover and refrigerate for several hours or overnight. Bake, uncovered, in 375°F oven for 40 to 45 minutes or until bread is puffed in centre. Apple Topping:

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Dec 24, 2009 By: Sudbury Northern Life Staff Here is a breakfast or brunch dish that can be whipped together the night before. As it is baking, sauté apple slices until tender and glazed to serve over top. Serve with maple syrup. Preparation Time: 15 minutes Chilling Time: Overnight Cooking Time: 40 to 45 minutes Serves: 6 Ingredients: 6 thick (3/4 inch) slices of egg or raisin bread 4 eggs 1-3/4 cups milk 1/4 cup Ontario maple syrup 1 tsp vanilla 1/2 tsp ground cardamom Apple topping: 1/4 cup packed brown sugar 2 tbsp water 3 apples, peeled and thinly sliced Pinch ground cardamom 1 tbsp butter Icing sugar Preparation Instructions: Arrange bread in single layer in buttered 9 x 13-inch baking dish, trimming bread if necessary to fit. In large bowl, whisk together eggs, milk, maple syrup, vanilla and cardamom; pour evenly over bread. Cover and refrigerate for several hours or overnight. Bake, uncovered, in 375°F oven for 40 to 45 minutes or until bread is puffed in centre. Apple Topping:

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Recipe- Oven-baked french toast with glazed apples Dec 24, 2009 By: Sudbury Northern Life Staff Here is a breakfast or brunch dish that can be whipped together the night before. As it is baking, sauté apple slices until tender and glazed to serve over top. Serve with maple syrup. Preparation Time: 15 minutes Chilling Time: Overnight Cooking Time: 40 to 45 minutes Serves: 6 Ingredients: 6 thick (3/4 inch) slices of egg or raisin bread 4 eggs 1-3/4 cups milk 1/4 cup Ontario maple syrup 1 tsp vanilla 1/2 tsp ground cardamom Apple topping: 1/4 cup packed brown sugar 2 tbsp water 3 apples, peeled and thinly sliced Pinch ground cardamom 1 tbsp butter Icing sugar Preparation Instructions: Arrange bread in single layer in buttered 9 x 13-inch baking dish, trimming bread if necessary to fit. In large bowl, whisk together eggs, milk, maple syrup, vanilla and cardamom; pour evenly over bread. Cover and refrigerate for several hours or overnight. Bake, uncovered, in 375°F oven for 40 to 45 minutes

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