Where is more info on Apple Pie Recipe Starts with Fresh Apples crust?
I use Cortlands and Macs for my homemade apple pie, and we’re actually in the process of making four of them right now. The Cortlands add a bit of sweetness to the apple pie recipe and the MacIntosh apples provide the tartness that is so important in apple pie. Crust is relative. You can make it from scratch or buy the kind that is premade and rolled in the refrigerator section of your grocery store. Here’s the recipe I use for my homemade apple pie. It was passed on to me by my great-grandmother. It makes enough filling for two apple pies. Ingredients: 8 large Cortland apples 8-10 large Macs 2 cups sugar 1 1/2 cups brown sugar 3 teaspoons apple pie spice 5 tablespoons flour 2 sticks butter Peel and cut the apples into bite sized pieces. Coat with sugar and brown sugar. Melt butter and pour onto apples. Add flour. This will thicken the filling. Pour the filling into prepared crusts and sprinkle a teaspoon and a half of apple pie spice onto each pie. Bake your pie at 450 degrees for 15
I use Cortlands and Macs for my homemade apple pie, and we’re actually in the process of making four of them right now. The Cortlands add a bit of sweetness to the apple pie recipe and the MacIntosh apples provide the tartness that is so important in apple pie. Crust is relative. You can make it from scratch or buy the kind that is premade and rolled in the refrigerator section of your grocery store. Here’s the recipe I use for my homemade apple pie. It was passed on to me by my great-grandmother. It makes enough filling for two apple pies. Ingredients: 8 large Cortland apples 8-10 large Macs 2 cups sugar 1 1/2 cups brown sugar 3 teaspoons apple pie spice 5 tablespoons flour 2 sticks butter Peel and cut the apples into bite sized pieces. Coat with sugar and brown sugar. Melt butter and pour onto apples. Add flour. This will thicken the filling. Pour the filling into prepared crusts and sprinkle a teaspoon and a half of apple pie spice onto each pie. Bake your pie at 450 degrees for 15
The Cortlands add a bit of sweetness to the apple pie recipe and the MacIntosh apples provide the tartness that is so important in apple pie. Crust is … Sources: http://news.google.com/news/url?sa=t&ct2=us%2F0_0_s_3_0_t&usg=AFQjCNEUcO3o_stpEG81d66XyuyVjkU1xA&sig2=Sz-PGHIfBUv9QPWZm5RacA&cid=1477156025&ei=O1wOS_jjJZOk9ATy_7ueAg&rt=SEARCH&vm=STANDARD&url=http%3A%2F%2Fwww.gather.com%2FviewArticle.
