Where is the Best Anniversary Restaurant in Houston, Texas?
My husband and I wanted something special for our 9 yr anniversary. We have been to many restaurants in Houston and this was the best dining experience we have had. All the food was delicious; everything from the appetizer to the soup, salad, main course and dessert. The server was very knowledgeable, attentive and friendly. We were there for almost 3 hours and never felt rushed. We even received a complimentary dessert for our anniversary. If you want a good dining experience where not a single detail is missed, I highly recommend this restaurant!!!Pros + EverythingCons – None
We hadn’t been to 17 in several years, but had been reading it was getting good reviews, so we booked a table. Disappointing evening. 2 couples went to celebrate an anniversary (17th!). The food, although very well presented, was nothing special, mainly because the food was not hot (my husband did like his scallop special.) Even the cappucino was lukewarm. Staff seemed inexperienced. Our waiter, a new employee, tried his best but did not know much about the menu. The waitress in the bar did not know about the sparkling wine on the table list I asked about, and the service was lazy. No one acknowledged the fact that we were celebrating an anniversary (they were told when we made the reservation; we also mentioned it to the waiter.) On our way out, we stopped by the front desk to ask if we might see of the hotel’s rooms. The young lady there unapologetically said no one was available to show us one. For the prices charged, we wont be returning.Pros + Decor, Food presentati
The SceneVoid of American trendiness, simple Charivari dodges the nearby hip-zone of its bustling Midtown locale with a tableau so authentically European, you could be in a roomy Berlin bistro. Showy stemware, doily-fitted trays, and silver dome-covered serving plates make dramatic table presentations, attracting power suits at lunch and a mature set by night.The FoodChef-owner Johann Schuster and German wife Irmgard-Maria, gently welcome you with baguettes and ethereal caviar mousse. Hefty flavor-packed portions will warm your winter-shivering bones but may prove heavy for Southern palates. Robust eaters relish the crisp Wiener Schnitzel splayed full-plate; “Zurich style” veal with rich champignon cream sauce; or salmon gratin bathed in beurre blanc. Just light: Beef carpaccio, or al dente risotto, fragrant with white wine, asparagus, forest mushrooms and arugula. Desserts are serious. Don’t miss chocolate mousse “dialogue” or homemade ice cream.
Waffling means to go back and forth…yeah, to the waffle station at Quattro. If you have a fat wallet and you are devout fan of National Waffle Day, you can’t go wrong with the Four Seasons’ brunch.Simple, warm maple syrup over a fresh, toasty mini waffle, makes one forget about filling up with overly-decorated waffles, bland pancakes, or heavy bagels from the regular breakfast greasy-spoons. Create each mini waffle with different fruit and fresh whipped cream for dessert, and order your coffee black to contrast the tastes. Kids can also order Belgian waffles with warm maple syrup from the children’s menu.The Four Seasons is known for their best brunch in any city, but I would only go here if I were splurging for Thanksgiving or Christmas to experience their lavish decorations and taste a variation of gourmet versions of traditional dishes. Brunch during the holidays is close to $80 per person and close to $30 for kids. Hopefully, you have a small family with a big appetite.
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