Where is the Best Burrito in Providence, Rhode Island?
why don’t you go to hell nick kern so every american has to be white, so it is good to make fun of people without papers. remember America is more diverse and it will be more , Maybe you can go back to europe oh by the way overthere is more diverse than here now.well maybe you can go to the woods and make a KKK party.
This was the first time I’ve ever eaten a proper Burrito (In England they always served with gravy or something dumb) and I was very impressed indeed. I had only been in the country for a day or so and was really struggling to come to terms with the shocking cold weather, but a burrito from this put some warmth in my belly that made all the difference when I stepped back out into the blasting Rhode Island chill! Behind the till there was a drawing by a local cartoonist giving thanks and praise to Gordito, which in my book is high praise indeed, in fact I’m sure it was a drawing by Alec Longstreth from Phase 7 comics, but I could be wrong! I loved this meal, in fact it was probably the best fast food I had for my entire time in New England. I’m going back in September and I can’t wait for my next Gordito meal!Pros + Friendly staffCons – Slightly icky toilets
I lived in California for 7 yrs & lived with a Mexican American woman in a Chicano section of Sacramento. The best meals I had ( outside of eating in a household where the primary spoken lanquage was Spanish ) were in tiny family run restaurants. I have yet to see this East of the Mississippi. I meet a friend of 30+ yrs maybe once a year for lunch at Tito’s because he lived in California also in Alameda & misses the Mexican food. I have had some good food here but it is not consistant. I’ve also had some food here that was so bad it was pathetic. I believe the owner is Portaguese so that doesn’t help unless your Emeril Lagasse. Even then, I’d prefer someone cooking that grew up “South of the Border”. Bottom line – This place is a Crapshoot & the odds are always against the Gambler. Ciao, B. Pros + Bartenders are awesome. Great Margarita’s!Cons – Chef’s (scratch that) Cook’s, are not.
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