Where is the Best Chinese Food In America?
Does not include South America, Central America, or Canada. The requirements are as follows: • Must be cooked when you order. • Must use fresh ingredients. • Must not use fried rice that has been sitting or mass produced. • Must be clean! So basically, I want Chinese food that isn’t as rich as a high class Chinese place, the General Tso, must not be too rich. I don’t want to pay more than 20 USD for it. I think the problem with eateries is that they become bored with keeping cleanliness, which means that after a few years, you get things like corners which are dirty, floors which are dirty, and cockroaches. Well, I used to think it was the “authentic” experience, but after a while, I began to realize that really, really good Chinese food was out there. I think I might have to break down and learn how to cook with a wok and create the sauces myself. It would just be time consuming, I don’t think it is possible to become a chef overnight, so it means many failed attempts and wasted money
