Where is the Best Comfort Food in Baltimore, Maryland?
Go here for home cooking. The waitresses are friendly and know what they’re doing. With Mr. Rallo usually in the place, you know that things are going to be good. Sundays are crowded but it’s no wonder with the gingerbread pancakes and cinnamon buns. If they’re not on the specials, get the raisin french toast. Rallo’s also makes the best Reuben around. Each night has it’s own specials and I haven’t been disappointed yet.Pros + inexpensive, parking lotCons – crowded on weekends
C’mon haters; it’s Sabs! What did you expect? There is always a table waiting for you, the service is fair and the bookmaker’s salad is crazy! Have a couple of drinks and sit back and enjoy the company you came with. It is Sabs! What were you expecting!!??Pros + It’s Sabs!Cons – the food ain’t that great
I started coming to this place when I was thirteen, back in 1995, and I have been coming ever since. I’ve since moved away from Baltimore, having lived in Los Angeles and Raleigh, NC, and I have to say that this is still my favorite greasy spoon. I mean, it’s a diner that serves beer, first of all. And the crowning jewel is the crabcake.I grew up in Baltimore. I grew up eating delicious crabcakes at street fairs, carnivals, slapped off a spatula onto a plate in my grandmother’s kitchen, and all over the city. Since leaving B-more, I’ve ordered crabcakes in various establishments in all levels of restaurants across the nation, which have never equaled the quality of the humble Baltimore crabcake. And Sip & Bite’s version is by far and away the best of the bunch.Lots of crabmeat, tender and unobtrusive breading, a delicate flavor and fork-tender consistency make this crabcake the staple of my visits to the old hometown. The fries are crispy and not too salty, the pickled beets
We found this restaurant on Citysearch while visiting Baltimore. It was a typical family-owned restaurant, on the side of the Pulaski Highway in Joppa, decked in a dizzying hodge-podge of themes including nautical, english country (complete with wooden mallards and duck wall-border), and even an Italian chef statue. Tables and chairs were country pine with white plastic tablecloths to catch the mess. We started with a cup of cream of crab soup. The soup was a tad on the lukewarm side, but good-sized chunks of crab and a sprinkle of salty bay seasoning perked up what could have been a bland, cool version of clam chowder. Hot corn muffins with butter were an interesting and welcome accompaniment to these starters. The first thing I will say about our entrees is that, apparently in Joppa, size matters. We both had crab cakes, which were the size of baseballs. There was minimal binding material, so it was almost all delicious, sweet and tender crab meat. My dining companion had hi
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