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Where is the Best Dessert in Philadelphia, Pennsylvania?

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Where is the Best Dessert in Philadelphia, Pennsylvania?

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This restaurant is a perfect success from start to finish. From the moment you walk in, you can feel the livliness and spirit of the whole place. everyone is laughing and having fun, the music is great, and the entertainment is amazing. i had such a wonderful time when i went last week with a group of friends. the servers are so polite and curtious…they never leave you without food, or an empty glass. they are attentive and caring for your needs…i think that they value the satifaction of their costumers more than anything.. i felt like a queen with the way they were serving us. some waitors come around and explain the full menu after you get your first or second course.. they make sure if your vegetarian or not..and if you want any wine or liquor opened before you start your meal to make sure everything is perfect for you…oh and its byob… you pick the kinds of meat and toppings you want…oh and my favorite part was at the beginning when they washed your hands with this awesom

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this is definitely the best gelato I’ve ever had in the States. It costs more than a Dunkin Donut or Bassett’s ice cream, but it’s worth it! The dulce de leche with any sorbetto is my favorite combo. The nut flavors are excellent, too. And the service was friendly.

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Oh the food is heavenly! The sweet smell of powdered suger and waffles wafts down Bainbridge Street lifting spirits as it goes. And I love the way they bring out a darling little teapot when you order tea…but I can’t go back. Everytime I’ve gone the waitress has disappeared and never returned and I’ve watch other tables go from pleasent conversation, to toe tapping frustration. I can’t stand to be trapped for 2 hours just hoping to pay my bill, no matter how good the carrot cake. Stick to their take-out service.Pros + food, atmosphereCons – service

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Our food was delicious, nicely presented, fresh, mostly authentic, fairly priced and plentiful. But the wine and mojitos were grossly overpriced and the place became excessively noisy. Following the complimentary freshly baked tiny rolls with herbed olive oil, we shared the Alma sampler (for two) as an appetizer. Everything on it was excellent. Our Cuban companion confirmed that the Vaca…

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