Where is the Best Family-Friendly Dining in Nashville, Tennessee?
It may not be Bayou la Batre or Pascagoula, but this Nolensville Rd. seafood kitchen is just about the closest thing to the gulf as you’re going to get. Growing up in Mobile, AL, I knew they’d be hard-pressed to pull off the “authentic” homey-no-frills-beachside-crab-shack, but our experience at FLSeafood was great. Awesome gator-bites, clam strips, HUGE helpings, sweet tea that’d make your momma cry, and UNMATCHED people watching, to boot. The fried food is JUST right, not too much breading, not too much oil, golden-crispy on the outside, tender inside. Location a little questionable, but don’t let it scare you off: the drive is well worth the reward inside!Pros + Food is AUTHENTIC, Friendly Wait-staff, Great People-WatchingCons – Location
don’t get me wrong, I like Mafiaoza’s, but it really isn’t because of the pizza. Tuesday two for one is pretty enticing. But it is hard to get excited about the pizza. two things that make great pizza to me are the crust and sauce. mafiaoza’s has great crust, but the sauce really lacks, the last couple of pizza’s I got barely had any at all. A friend ordered the buschetta and it came as a big loaf of bread with the tomatoes just poured over the top. Not really appetizing. For happy hour go to Mafiaoza’s, but for Pizza go to Angelos Picnic Pizza.
Mellow Mushroom is the second-best pizza in town – a close runner-up to Guido’s. Their crust is great and they offer a wide variety of toppings. Dining in is usually a fine experience although I have had a few flighty waitpeople who seemed to take to stoned 70’s decorating theme too seriously. My only complaint is their single slices – which suck compared to a whole pie. I have had the single slices for lunch twice and each time they were kind of cold and the cheese had re-solidified. Pros + great pizza, interesting decorCons – a little pricey
I’ve eaten here a few times: a couple at the old location, and a couple at the new one. At the old location, it won Best of Nashville for “Restaurant with a View”, now it’s tucked next to overflow parking for downtown events. Coming from the northeast where Italian food abounds, I was never blown away by the food. I mean, it’s good. It’s just not what you’d want for a last meal on deathrow. The last time I went (at the new location), I was uninspired. The food was (again) just OK, but this time they had to raise the prices to cover the move to the new location. Needless to say, it wasn’t that great to begin with, and was overpriced at the old location.This is a bit sad, given that there really aren’t many non-franchise Italian restaurants in Nashville, and just about all of them are merely acceptable in the food dept, and in that regard, they’re usually inconsistent. Sadly, I’ve taken to eating at the upper-end franchises, as the food is always good (if not terribl
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