Where is the Best Live Music Venue in Hartford, Connecticut?
The pork ribs were really quite excellent; the meat was falling off the bone. I got the half portion of the ribs, and it was definitely enough. The coleslaw was fantastic – if you like a good simpe coleslaw with not a lot of mayonnaise to junk it up. As for the New Orleans/Cajun aspect…. Not so authentic, but decent I suppose for a New England attempt at Cajun cooking. Being raised for the last 19 years in New Orleans and an absolute lover of (good) food, I am able to speak from a pretty informed perspective. The “red beans and rice” were pretty dry, but the andouille sausage was pretty authentic. The “jambalaya” was actually more just like rice and a little bland for true jambalaya, but my friend (a thoroughly New England palate) enjoyed it. That’s actually all I can speak from. The atmosphere was loud and rockin – perfect for college students like us. The service was a little lacking, but it might have been the UConn championship Final Four game that distracted her. All in all: st
It was a relief finding this pub. Moving here from NYC a year ago and being a musician, I found it to be a hard transition. After all, NYC has the very best pubs. Murphy’s is the closest thing I have found so far to a NYC pub. Great happy hour, and good bands. The pizza was not exactly New Yorkish but ok. The tap beer was fresh and served fairly quickly. There is nothing worst then having to wait for a slow bartender. Thy seemed to be kinda on the ball. My wife and myself will be going there more often.
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