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Where is the Best Mediterranean Food in Columbus, Ohio?

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Where is the Best Mediterranean Food in Columbus, Ohio?

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At first glance, the little building at 400 Hamilton Road looks like any other small fast food restaurant, but spend two hours inside sampling the food and anyone will understand why there is a steady stream of customers lining up even in the middle of the afternoon when other restaurants are typically experiencing a lull.King Gyros, owned and managed by Yanni Chalkias, can seat about 20 people comfortably and has a drive-through. Yanni is a first-generation Greek-American. He and his family opened the restaurant in 1991 using a handful of recipes handed down from his father. Most of the dishes on the menu do not exceed $10, so a family dinner at King Gyros will not break the bank. Parents will be happy to know that there is a kid?s menu with some less exotic options, such as hamburgers and chicken fingers.King Gyros is a hidden gem here in Columbus that you must try. The staff is friendly, the portions are huge, and the flavor of the food is unique and superb. What?s more, all the

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This is a small restaurant with only a few tables and a very intimate atmosphere, especially after the sun goes down, and this place has it all. The owners (David and Tammy) are wonderfully nice and really make an effort to stop at every table, especially if they see a new face. The staff are friendly and helpful and all seem happy to work in this great place. The food smells great as soon as you walk in the door.All this is great, but what about the food? This little gem of an establishment has a large menu selection with a lot of variety. Some of the items are completely original creations of the owners and some are traditional dishes with personal flair. With such a small staff and such a large menu, it would be easy to assume that there might be only a few gems among a sea of mediocrity, but this is not so. Each and every dish that David and his staff prepares is amazing. We have had the opportunity to try more than half of the vegetarian (which are mostly vegan) dishes (of which

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