Where is the Best Organic Food in Portland, Oregon?
Mingo is at it’s best when it keeps true to it vision of simple Italian food — house infused olive oil with a perfect chunk of bread, a trio of rice croquettes with just a touch of red sauce and a sprig of Italian parsley, a glass of wine and a little plate with 2 slices of perfect cheese and a sliced apple, tomato soup, a sublime cream of garlic soup, a perfect burger with a cold Italian lager, grilled polenta drizzled with olive oil, and on and on with any number of plated marvels. The lovely bartender, Monica, is kind, attentive, knowledgeable and makes beautiful cocktails, whether she is mixing the perfect Manhattan or one of her own design with fresh juices, or making a very knowing wine suggestion, it is not just a drink but an extraordinarily civilized end to the day. All these little wonders make this the greatest train stop in Oregon. I do not just enjoy Mingo, Mingo sustains my faith in the human experience.
Chef Chris Thompson has done an incredible job of presenting excellent Italian Food that compares with the East Coast Italian Dining Experience. We were asked when making our reservation, if anyone in our party had a food allergy the chef should be aware of. A huge bonus before we even arrived. When arriving, we were greeted by a delightful hostess who seated us right away even though our dining companions were running a little late. Erin, (our charming, beautiful, intelligent, and personable waitress was marvelous) assured us not to worry and we had wine and some of the best calamari ever while waiting. When our friends arrived, they were seated immediately and had wine and salad, after which our orders were taken for entrees. Two lasagnas, one catch of the day, and one pasta specialty of the house with Italian sausage. All four, perfectly prepared, served eye appealingly, and delish beyond words.I was invited to come back to the kitchen to meet the chef after offering our co
We’ve been coming here a couple of times each week since we moved to Portland and read about their soups and salad bar in an Oregonian review. They have one of the few salad bars in town and they make everything fresh, including their own unique dressings (they have Garlic Asiago instead of everyone else’s blue cheese, an Apple Dijon Vinaigrette and a wonderful oil-free Cucumber Ginger VInaigrette unlike any other dressing I have ever had, plus several others). The Salad Bar is all-you-can-eat, but the soups are served by the cup or bowl, and although many people come here for the sour cream rich Hungarian Mushroom Soup, they always have several vegan, gluten-free soups, the most amazing being the Coconut Cauliflower Curry.If you want “fast” food, you don’t even have to wait for your server to take your order–just head for the soup and salad bar, which includes house-made corn muffins, multi-grain rolls, croutons & crackers and even rice cakes for people who can’t eat gluten (or
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