Where is the Best Outdoor Dining in Atlanta, Georgia?
Our server, Brandis was refeshing & honest. She had the best attitude and kept us laughing the whole time.(shout out to her!!)The fresh guacamole was okay. I don’t like tomatoes in mine, I always thinks its filler where more avocado should be. The queso dip was AMAZINGLY good, especially when you take the fresh salsa and mix them together! I personally did not order the steak fajitas, but I got to taste their smoky charred greatness & kept asking my friend for more to eat! I ordered a triple threat plate that had an enchilada, a tamale and fresh beef taco. The taco was very tasty for being basic meat, lettuce, tomatoes, & cheese. The tamale was moist and cooked well.(favorite thing on the plate) The enchilada had spicy chicken with red sauce even though I ordered it verde. This just meant tomatillo over the top. I prefer all of it verde if ordered it that way. The beans were also very well prepared. As for the margaritas, my friend could drink one and was satisfied. i ordered a seco
Vine used to be my favorite restaurant. They had INCREDIBLE Italian food that rivaled any food I’ve had in Italy. I was extremely dissapointed when it was sold and the new owners and only had a couple of my old Italian favorites. Well, then it sold again, and now there is no Italian food to be seen on the menu. The new menu is good, but nothing special and the kind of food you can get anywhere. It’s nowhere near as good as what it used to be… Sadly, while I still occasionally frequent Vine, it’s not on my list of favorites anymore.Pros + Ambience is niceCons – Food is just average
Food was delish but the service was horrendous. I ate dinner here last night with girlfriends to celebrate a special occasion. My credit card was charged THREE times for my meal and friend’s card was charge TWICE. I called the restaurant to attempt to rectify this and host on the phone Richard informed me that there was nothing he could do. I have worked in restaurants and asked to speak to the GM as I am aware that this can be rectified via telephone. (I’ve done it) He told me he could not locate the GM. Naturally, I was upset and I called back in a second attempt to speak with the GM. Richard called me by my first name (I assume he was using caller ID) and told me “I don’t like your tone, you understand and if you want to speak to Eric you will change it” I was FLOORED!! Here they owe me $92 and he is chastising me like a child. I will NEVER eat here again. This type of behavior is unacceptable and I cannot believe they allow Richard to treat patrons with such nastiness and disregard
My husband and I both highly recommend Babette’s Cafe for your next special dining experience. We went there for our anniversary and it was a night to remember.We decided to have the special prix fixed menu for $18.00 each. It gave a choice of three appetizers and three entrees. I chose the little fingers of fried halibut with caper mayonnaise and petit filet mignon (5oz.) with spicy onion rings and gorgonzola sauce. Sketch also chose the fried halibut and then roast chicken with artichokes, dauphine potatoes and creme fraiche. I tried and succeeded to not fill up on bread and butter, but knowing these would be smaller plates I knew I would have room. I’m a meat and potatoes girl, but I don’t eat a lot of red meat, although I do crave a lot of red meat. Red meat is reserved for restaurants or when my family grills it in the summertime. Saints be praised, I was not even remotely disappointed with my meal. We had enough time to eat more baguette and butter, but didn’t have to wait to
An old friend and myself went to JCT Kitchen for dinner this past week end. My friend Linda and I hadn’t seen each other in quite sometime and were looking forward to having a nice dinner and catching up with what has been going on in our lives. We arrived and it was very busy but we were seated right away. We ordered wine and a specialty cocktail from the fun cocktail list. They were both great. We told the young man that was our server, who by the way looked as if he hadn’t shaved his face in several days, that we wanted sometime to visit but he continued to push us to place our order. He seemed to really have a chip on his shoulder and was somewhat short with us.We did eventually order and dinner was fantastic. The crakerjack salad was one of the best salads I have ever had. Where we had felt rushed in the begining, we later felt negletected during dinner when our server negletected to check back with us for sometime. When we had finished he seemed as if he wanted to push us out of
