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Where is the best recipe for eggs florentine lunch?

April 26, 2017best eggs florentine lunch recipe

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Where is the best recipe for eggs florentine lunch?

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Eggs florentine is definitely my favorite brunch item. Nothing hits the spot quite like toasted, halved biscuits topped with fresh spinach and poached eggs, then doused with a buttery Hollandaise sauce. A side of rosemary potatoes or potatoes O’Brien goes perfectly with this dish. As someone who doesn’t eat pork, yet loves Hollandaise sauce and the concept of the eggs benedict, I sure do love and appreciate eggs florentine. It’s pretty much like an eggs benedict, except the ham and/or bacon gets replaced with spinach, making this dish a bit healthier, and vegetarian-friendly. Sources: http://www.lunch.com/data/Eggs_Florentine-1334203-Reviews-A_filling_and_delicious_vegetarian_brunch_dish_-2801.

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Crack the eggs into the dish and pour over the cream, then place into the oven and bake for 10 minutes, until golden and bubbling. golden Sources: http://news.google.com/news/url?sa=t&ct2=us%2F0_0_s_0_0_t&usg=AFQjCNEz7G2Zj4-PNpQhSKBbbyRmP-yUMg&sig2=9-bdIIGrmLoMtYbOGKMTVA&cid=0&ei=12e7SsjBDImm8wTH1uGtAg&rt=SEARCH&vm=STANDARD&url=http%3A%2F%2Fnews.cnpanyu.com%2F2009%2F0924%2F5788.