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Where is the Best Sushi in San Diego, California?

best California San Diego sushi
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Where is the Best Sushi in San Diego, California?

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Management has done a good job of making this place into a quality restaurant. The food has improved a LOT since when it first opened. Friendly waitstaff and nice ambiance. I love the fact that they have rooms that accommodate parties. Pros + Fresh fish and unique rollsCons – It’s in Escondido

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Went for first time for lunch on a weekday. It was impossible to find parking, even in the lot behind the strip. Once I got to the restaurant, I was promptly seated. The service was very quick, and impeccible. I tried several pieces of sushi and a roll. The sushi was slightly disappointing, after all the raves this place has had in the past (and after having eaten at Sasabune in Honolulu last month). The sake and hamachi I ordered failed to overly impress. The roll was good. I will definitely come back again, and try more things.Pros + Quick service, good foodCons – Parking

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This bar is about a year or so old. It is definitly the class of all bars in PB. It’s only competition might be Johnny V on garnet. The restaurant is a great place to start off your evening, I recommend the free range chicken or swordfish. There is also a sushi bar which I have heard is great. The atmospehere is very modern and hip with sort of a downtown / south beach vibe. Be sure to dress to impress when coming here. Also on weekends and especially in the summer lines can take 3o minutes to an hour to get in. The outdoor patio is right on the beach and there is also an outdoor bar. Be sure to bring your credit when coming here, the drinks are priced similar to a downtown club.

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While this is my first review, I am no stranger to sushi. I am Japanese American foodie and I have eaten sashimi and sushi for over 55 years. I have worked in a Japanese owned fish market, Sakanaya. We sold sashimi tuna and seabass daily. I go fishing for tuna out of San Diego every year and have eaten sashimi yellowfin tuna that I caught 20 minutes before. I know fresh fish when I see it and taste it. I have eaten in dozens of sushi bars in the US, mostly in southern California including Sushi Nozawa in the San Fernando Valley and Sushi Ota in San Diego. I have eaten sushi in Boston, Washington, Seattle, Portland, and Tokyo Japan. I have even enjoyed the almostly legendary “Boston Tuna”. (Bluefin tuna caught off the New England coast)I am telling you this but because I am going to tell you that Taka is one of the best I have ever had. Taka is second to none. I took my wife and son. My wife thought that the uni was best she has had in years, sweet and creamy, not strong or old. We

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The portions aren’t all that great, and the cooks aren’t even Asian! It’s like a fast food version of sushi. The prices are a little high for what you get. I’d rather go to Harney’s in Oceanside for the same price, better atmosphere & food.Sushi Fix is also the most difficult place to find! Hidden behind an office building. We went searching for about 30 minutes tryin to find the place. It’s across the street from Albertson’s, behind Downey Savings Bank.Pros + noneCons – expensive, small portions, not authentic, bad location

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