Where is the Best Vegan in New York, New York?
This is the most innovative vegetarian food I have ever had, but beyond mere innovation the meal was delicious! The portobello mousse combined the luscious savory and sweet flavors of a fois gras (obviously vegetarian) with pear. The carrot risotto, well, it has to be tasted to be believed because the description of carrot dumplings with carrot rice with carrot crisps sounds like overkill but it is an unexpected delight. The popcorn pudding was a sour note; actually it was sweet, terribly, terribly sweet. Alas not every experiment is a success but overall I was greatly impressed with Dirt Candy. One warning, if you book the early seating, be prepared to vacate after two hours, promptly. The restaurant is tiny and there is simply no room, literally, for waiting or lingering. Pros + Wonderfully inventive vegetarian cuisineCons – Tiny spot with strict time limits
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