Where is the recipe for Paula Deens giblet gravy recipe?
* Giblets from turkey (liver, heart, gizzard, and neck), cooked * 4 cups turkey stock or broth or chicken broth or stock * 2 chicken bouillon cubes * 2 teaspoons poultry seasoning * 2 heaping tablespoons reserved uncooked cornbread stuffing mix * 3 tablespoons cornstarch * 1/3 cup cold water * Salt and freshly ground pepper * 1 hard boiled egg, sliced * Cornbread Stuffing, recipe follows
