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Which container is recommended for storing staples like wheat in smaller/more manageable portions that will still keep it fresh for a long time?

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Which container is recommended for storing staples like wheat in smaller/more manageable portions that will still keep it fresh for a long time?

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The #10 size cans purchased from the Home Canning Centers include plastic lids to use once the can is opened: they help keep the product fresh for at least six months or longer. If you have room in the freezer, you might also choose to store the dried ingredients in smaller plastic bags.

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