Which Foods Should I Avoid to Reduce Miscarriage Risk from Food Poisoning?
Which Foods Should I Avoid to Reduce Miscarriage Risk from Food Poisoning?Answer: Food-borne bacterial infections are one potentially preventable cause of miscarriage and stillbirths, so it is wise to be vigilant about what you eat during pregnancy in order to reduce your risk of food poisoning. The bacterial strains most associated with miscarriage are Listeria, Salmonella, Toxoplasma, and E. coli. No method of avoiding food poisoning is ever entirely foolproof, but avoiding the foods at highest risk of harboring these bacteria will go a long way toward reducing your risk of miscarriage from food poisoning. Listeria Listeria species are the bacteria that cause the disease listeriosis. In non-pregnant people, the most common signs are abdominal pain, nausea/vomiting, diarrhea and fever. In pregnant w
