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Q:
Which is better, the 24 inch or 19 inch Pastry Board?
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Both boards are identical except for size. We find that most people prefer the large board simply because it has more working area. If storage space is a concern or if counter area is restricted, the smaller board is the answer.
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Which is better, the 24 inch or 19 inch Pastry Board?
Related Questions
- FAST FRENCH PUFF PASTRY Ingredients needed: 3 cups unbleached all-purpose flour 1 cup plain bleached cake ...
- Perhaps you could do an article explaining the difference between pastries with suggestions of what the ...
- A. Most definitely. Both the culinary and pastry kitchens are very well equipped. There wasn't ever an issue ...
- Pastry adds a crisp texture, and can make a dish more suitable for informal occasions. It also adds fat and ...
- It can be used in a number of sweet and savory recipes, including Mediterranean cooking. It can also used as ...