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Which is the best knife blade material, carbon steel or stainless steel?

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Which is the best knife blade material, carbon steel or stainless steel?

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Carbon steel is softer steel, is easier to get an edge but will not hold its edge for as long. It requires more care in cleaning as the higher carbon content makes it more prone to rust. Stainless steel is harder steel, is harder to get an edge but will keep its edge longer. Many knives are now being made from a stain resistant high carbon steel with a Rockwell hardness of 52 to 59 that has enough tensile strength to bend if necessary without breaking. ^ top How do I care for my knives? Keep a sharp edge • A blunt knife means you have to use more pressure and you have less control. This means that the chances of an accident occurring are higher. • Even the best edges will quickly dull if they strike metal, glass or formica. Use a soft wood or plastic cutting board. Do not use glass or ceramic cutting boards. These will damage the edge of the blade. • Always use the right knife for the right job. This will ensure that your work is quick and effective. • Blades should never be heated in

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