Which is the best way to cook salmon fillets?
I make a marinade of dijon mustard and dried herbs, my favorite are thyme, rosemary and parsley, mix these all together and u can either grill the salmon or put them on a cookie sheet and bake them for 15 minutes at 325 and then spread the sauce evenly over the salmon and cook another 10 minutes till opaque or the fish is a darker pink than when u started… it is good and healthy and my family loves it…