Which reigns supreme, the Philly cheesesteak or Italian beef?
There’s really no comparison. Italian beef and fast food in general is such a Chicago staple. You know with Phillyites, I might get some crap about it, but I personally think the cheesesteak is overratedstrictly from a culinary perspectivethe way they cook the meat. I tend to feel like it’s almost poached. They use good quality rib eye, but I’m not crazy about the consistency. Your mentor is Chef Douglas Rodriguez of DeLaCosta. Do you guys have a friendly rivalry? It’s totally friendly. I have dinner at his house when I go to Miami. Whatever happens happens. I’m gonna do my best, and he’s gonna do his best. Friendship will always supersede any rivalry. I’m indebted to him. He got me into the higher end of cooking. What’s the best Chicago-related advice you’ve ever given or received? Take advantage of all of the different ethnic neighborhoods and cuisines. There is great Mexican, Polish, German, etc.; don’t be afraid to explore neighborhoods and to seek out ethnic and authentic food. Wh
