Which tamil author won the award for his work on the book Make Homemade French Fries ?
How to Make French Fries the Easy Way With Less Fat Absorption By Ed Dugan Platinum Quality Author It seems the love for French fried potatoes is ingrained in the American food psyche.We take our French fries seriously and, when the French do something to annoy us, we even try to change the name of the dish. The French do have a way with their fries, and their secret is to fry the potatoes twice, blanching them for only a few minutes and then a second frying to finish the project later. There isn’t any question that fries are great made that way, and it’s a good method for an upscale restaurant to use, but at home it takes more time and attention than most people want to devote to the dish. Most recipes for French fries will tell you to heat the oil to 375 degrees and then put in the potatoes. One problem with that is potatoes that are not very dry will often foam up when you put them in the hot fat and, quite often, the fat will spill over onto your stove. Sound familiar? Whether you
