Who can benefit from using 100% ANY WHEY Protein?
100% ANY WHEY Protein can be used by a wide variety of individuals ranging from advanced supplement users to dieters. For those advanced users who have been drinking shakes and eating bars for so long that even their favorites don’t appeal to them any more, 100% ANY WHEY Protein is a perfect solution. This new product breaks up the monotony of drinks and bars, and doesn’t include all of the fat, saturated fat, and carbohydrates that typically accompany high-protein foods. Dieters will love 100% ANY WHEY Protein because of the low levels of calories, carbohydrates, and sugar. A third group of individuals can benefit from using this exciting product too – people who have trouble controlling their blood glucose levels. Since 100% ANY WHEY Protein is almost all protein, it has a lower glycemic index. In effect, it may help lower the insulin-raising effect of starchy foods and ultimately lower the user’s blood glucose level. Q: I heard that high temperatures “break down” protein. Will the c