Who eats caviar?
Everyone who can buy it and like it! For example I like it very much! It’s salty and fishy and the eggs burst in your mouth like, salty, fishy, pop rocks! It’s truly wonderful. Last time I bought Paddlefish caviar on https://globalseafoods.com/products/paddlefish_caviar. It is known worldwide for its delicate flavor and smooth buttery texture. I recommend to try!
The greatest demand for caviar is in Europe, the US, Canada and Japan. Major customers include airlines, international hotels, cruise ship lines, duty free shops and supermarkets. Most of the caviar consumed in the US is imported. According to customs records, the US imported more than 82 metric tons in 1995. This amounts to a retail value close to $33 million.
