Who eats falafel?
In America, residents of Arabic, Israeli, Middle Eastern, Indian and Pacific-rim country descent, observant Jews following the dietary rules of kashrut. Vegetarians and Americans who are concerned about their health are among the more and more who embrace Falafels taste and nutritional value. Falafel Ingredients: Chickpeas (garbanzo beans), Onion, Parsley, Garlic, Ground Cumin, Coriander, Salt and Pepper and more spices.
