Who monitors the levels of mercury in our food supply?
All health and safety standards are set and monitored by the FDA, which has established the maximum safety level of methyl mercury allowed in commercial seafood consumption at 1.0 parts per million. This level is found most often in large predator fish. By using skipjack and yellowfin tuna in its recipes, MyGourmet Tuna is able to keep the mercury level from 0.01 parts per million (ppm) to 0.5 ppm ~ far less than the health and safety standards set by the FDA. Is there MSG in any of MyGourmet Tuna products? No. MyGourmet Tuna forbids MSG to be added to any of our products in any form. What is Omega-3? Omega-3 fatty acids are polyunsaturated fatty acids that occur predominantly in deep-sea saltwater fish. These fatty acids appear to have a positive effect on heart rhythm and may even reduce the incidence of the most common type of stroke. Current research shows Omega-3 may reduce the risk of heart disease. If I have other questions or comments about MyGourmet Products, how do I contact
