Who says the UK isn’t interested in food?
This week the chef who invented snail porridge and bacon ice cream has been voted top chef of the decade by readers of a food magazine. Heston Blumenthal, whose restaurant is in the South of England, has won many international food awards before. And the Government says it wants us to change the way food is bought, grown and sold. Restaurants will have to say if food is high in salt, sugar or fat, and the Government wants sweets and crisps to be sold in smaller packets. This is to stop people getting too fat. People will also be asked to change their diets to help to fight against climate change.
