Who verifies that we retain shellstock tags for 90 days?
The 1999 FDA Model Food Code (section 3-203.12) requires Shellstock tags to be held on file for 90 calendar days. The shellstock tag is used as a lot tracking device and should contain the identification of the harvesting area, harvester, and the dealer. Its purpose is to provide the necessary information to expedite the epidemiological investigation and regulatory action should an outbreak of Hepatitis A occur. Tracing the lot helps identify products that need to be recalled or harvesting waters that may need to be closed. The 90 days allows for any foodborne virus infections, including the long incubation period of hepatitis A, to surface. Besides the incubation period, the 90 day window includes the shelf-life of the product, medical diagnosis and confirmation, reporting and the epidemiological investigation. It is important to remember that the tag must include the date of the delivery and should remain attached to the containers the shellfish came in until the container is empty.
