Who was involved in implementing the changes?
Kitchen Area: • Tim was able to choose from a list of 16 supplier sponsors (CEDA members) and was able to utilise up to £5000 of the prize money, per supplier, to purchase equipment. • Planning and design for the project began in February 2008. • The improvements to the kitchen area were completed in two phases. The majority of building and electrical work took place over the summer holidays. Fitting of the new kitchen took place over the October half-term • The whole project took 9 months in total to complete. It proved too expensive to remove the existing dishwasher and ventilation canopy”†”:#cesa for the cooking suite. Therefore, the new design had to be worked around these existing features. A flat frontage servery was replaced with a curved design complete with serving islands to split and reduce the queue time. The new servery area comprises of: three hot counters, a refrigerated multi-tier merchandiser”†”:#cesa and a Valera bottle cooler. This has given pupils several serving po
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