Why are ChowBaby foods frozen?
Because frozen is better! Freezing naturally preserves our foods so that they can last without artificial preservatives or nutrient-depleting heat treatment. Here’s how it goes: Our foods are made from organic ingredients that are minimally processed. We lightly cook our foods and then blast freeze them to lock in the nutrients and natural yumminess that we work so hard to achieve. It’s a process that replicates how you would (or do!) make baby, toddler, and big kid food at home.
