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Why are EMU becoming popular as livestock?

EMU livestock Popular
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Why are EMU becoming popular as livestock?

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EMU are prolific and fast growing and produce a multitude of useable products. The meat produced is a very healthy red meat with taste and texture very similar to beef but contains very low levels of fat . An excellent meat for the health conscious individual that still desires the flavor of red meat. The oil produced from the fat layer of the EMU is used in a myriad of products which include burn creams, analgesic lotions, skin care products, and many others. The oil itself has been used for thousands of years by the aborigines in Australia as a folk remedy for arthritic aches and pains. Studies are ongoing to document these properties, but anecdotal evidence is voluminous as to the anti-inflammatory properties of the oil and recent U.S.A. patents would tend to support this evidence. The hides can be tanned and made into a lovely fashion leather used for clothing, shoes and boots, and accessories. Tanneries around the world are working actively with many people in our business today t

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