Why are grass fed organic meats nutritionally superior to conventional meats?
First, grass is to bison and cattle as raw meat is to dog and cat companions; both foods are biologically appropriate to the respective species. According to The Union of Concerned Scientists, a non profit organization, by raising cattle and bison purely on pastures instead of in crowded feed lots their meat develops a natural balance of omega 3 and omega 6 fatty acids, contains higher levels of cancer fighting conjugated linoleic acids (CLA), demonstrates higher levels of energy and vitamin E, and may end up leaner than conventional meat.
