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The regulations governing the transportation of dangerous goods in carry-on baggage state that passengers are permitted to bring alcoholic beverages only if they are sealed, in their retail packaging, containing between 24 and 70 per cent alcohol by volume; in receptacles not exceeding 5 litres; and, with a total net quantity per person of 5 litres. Therefore, alcoholic beverages that are not factory sealed and labelled are not permitted, including homemade wine or beer.
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Why are homemade wine or beer not allowed to be packed in carry-on and checked baggage during air travel?
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