Why are nature identical additives used in food?
Natural food additives are often more expensive to produce than nature identical additives. Also, plants vary according to variety, soil and weather conditions. This will alter the properties of the additive derived from the plant. As a result, nature identical food additives are more reliable and cheaper to produce so may be preferable. Does it matter whether additives are natural or nature identical? No. When digested in the body, there is no difference between natural and nature identical food additives. Your body cant tell the difference between the two, as they have exactly the same structure and properties. The difference between natural and nature identical food additives lies only in the method of production.
