Why are pasteurized shell eggs so important to food safety in restaurants?
For restaurants, it is rare that a product can improve food safety while improving operational efficiencies. Safest Choice™ can achieve exactly that. By eliminating the primary source for food-borne illness and cross-contamination, restaurateurs can remove costly steps and techniques designed precisely to reduce risk from shell eggs. This can also reduce training time and complexity as employees are required to learn and perfect fewer procedures because risk has been reduced before the eggs arrive at the restaurant. There are many food industry costs that are reduced when adding pasteurized shell eggs in place of unpasteurized: training, materials, product, personnel, audits, fines, menu changes, operational procedures, productivity, lost sales, documentation, business disruption, medical, legal, insurance, business recovery, closing costs. Serving safe food is not an option legally, morally or financially. Restaurant operators must be sure they have done everything available and possi
