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Why are processed foods so high in sodium?

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Why are processed foods so high in sodium?

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Manufacturers of processed foods use salt as a preventive measure because salt keeps microbes-microscopic organisms that transmit disease, at bay. Always keep in mind that about 75 percent of the salt we eat every day comes from processed foods, 15 percent comes from cooking and 10 percent from natural foods. So How Can Fruits and Vegetables Maintain Low Blood Pressure? • Fruits and vegetables are very low in sodium. The sodium content of a piece of fruit ranges from 0 to 5 and from 1 to 70 milligrams in vegetables. An average portion of vegetables contains about 10 milligrams of sodium. At the same time, when you eat fruits and vegetables, you are replacing other foods in your meals that may be high in sodium. • Fruits and vegetables are high in potassium. Potassium is a mineral that plays a key role in heart functions and muscle contractions, making it an important nutrient for a normal heart (remember the heart is a muscle). Potassium works with sodium to regulate the water balance

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