Why are syrups from Staud´s, especially citrus syrups, so thick?
Staud´s syrups are especially highly concentrated. In Staud´s citrus syrups, certain, very fine pieces of fruit pulp are left on purpose to create an especially full, fruity taste. So please shake the bottle well before using. When you mix the syrup with fresh water, these fruit pieces will be evenly distributed and won´t fall to the bottom of the glass.
