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Why are there carbohydrates in the Sugar-Free Italian Ice?

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Why are there carbohydrates in the Sugar-Free Italian Ice?

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The majority of the carbohydrates in these flavors come from sorbitol, a sugar alcohol, and maltodextrin, which is derived from corn. Sugar alcohol and maltodextrin contribute calories and carbohydrates, but no sugar. These ingredients are important in maintaining the consistency and stability of our products during freezing.

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