Why Belgian Blue Beef?
Belgian Blue Beef CattleA: Belgian Blue Cattle were selected for their natural leanness and fine muscle fiber, which makes the meat healthful and tender. Since Belgian Blue Beef is so lean, you’re not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doness of rare to medium for optimum quality. Belle Brook Farms Natural Beef Steaks have less fat and cholesterol than chicken breasts. All of our Belgian Blue ground Beef and patties are at least 90% FAT FREE. At weaning age, our cattle free-range graze until they are placed on full-feed and fed only natural grains. No animal by-products, antibiotics, or artificial growth hormones are used at any time.
