Why Braggs Apple Cider Vinegar?
According to bragg.com, certified Bragg organic apple cider vinegar is unfiltered, unheated and unpasteurized. This raw vinegar contains the mother of vinegar, naturally occurring strand-like enzymes of connected protein molecules. The vinegar goes through two fermentation processes to produce these life-giving enzymes. Globalhealingcenter.com suggests that it is impossible for bad bacteria to corrupt the benefits of raw apple cider vinegar because it is 5 percent acidic. The brownish, cobwebby mother is one of the benefits of using raw Bragg apple cider vinegar; it supplies the body with rich enzymes.
