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Why brown rice flour and millet flour?

Brown flour millet rice
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Why brown rice flour and millet flour?

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All types of rice flour are high in protein, but brown rice flour has a higher level of B vitamins, iron, and fiber than white rice flour because the bran is included. Since rice flour contains no gluten, it is beneficial for people and pets who cannot tolerate gluten in their diets because of a severe allergic reaction. Most of the nutrients found in brown rice flour are Protein, Calcium, Phosphorus, Potassium, Thiamin, and Niacin. The best benefit of brown rice flour is that it is Gluten free. The natural alkalinity of millet flour makes it easily digestible, so it is very beneficial for people and pets with ulcers and digestive problems. It is also believed to be one of the least allergenic varieties of flour. Most of the nutrients found in millet flour are Iron, Magnesium, Calcium, Phosphorous, Manganese, Zinc, B vitamins, Fiber. Millet flour is also Gluten free. As you can see, these flours, when used in baked goods make for healthier snacks and less digestive problems.

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