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Why can Chinese drink /eat too hot food? Are their throats not troubled?

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Why can Chinese drink /eat too hot food? Are their throats not troubled?

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I’m a Singaporean-Malaysian and love hot (as in spicy) as well as hot (as in temperature) foods. I’m not quite sure why we manage to eat burning hot foods without experiencing discomfort, but it probably is related to the fact that we have always been exposed to hot foods.

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