Why choose Typhoon non stick woks?
They are convenient and easy to clean with less maintenance. As with all of our woks, handle fitments are securely welded giving smooth cooking interior, with no food trapping rivets. How do I care for and use my non stick wok? To ensure long lasting non-stick characteristics: Before use – season with a light coating of cooking oil (any type of oil can be used). Never pre-heat the wok without oil. Always use wood, bamboo, nylon or plastic utensils Never cut directly on the non-stick surface Always clean with only a sponge or nylon cleaning pad Never clean with metal scouring pads Never soak your cookware in water for prolonged periods of time. Always thoroughly dry your cookware after each washing. Not dishwasher safe Why does non-stick coating peel off? Sometimes a manufacturing defect can occur. This looks like ‘bubbling’ under the surface of the non-stick and is caused by particles of dust being trapped between the cookware and the non-stick, although this is very rare. Most other c
