Why cooking with VitaClay is healthier solution for busy family on the go?
Because of the slow steady evaporation of steam from within the unglazed pores and the closed chamber of the clay pot, the foods you cook are healthier and more tender, but most importantly, more flavorful. Vitamins, minerals and aromatic elements are completely retained, since no water, stock or liquid has to be added. That means that your food simmers in, and absorbs, its own juices and nutrients rather than allowing the benefits to boil away, with the added liquid. It is perfect for a family who wants delicious and nutritional meals!
