Why did Omaha Steaks decide to offer irradiated ground beef?
After extensive testing, the USDA approved irradiation for meats in February 2000. Omaha Steaks has a tradition of bringing quality, great taste, convenience and the latest in food technology to our customers. When irradiation for ground beef with all its benefits became available, Omaha Steaks immediately began researching the process. As soon as we were convinced of its benefits to our customers we put this process into operation. In this way, Omaha Steaks has continued its commitment to superior quality and safety. Why is Omaha Steaks using irradiation on Ground Beef only? Steaks and roasts are solid pieces of meat that bacteria cannot permeate. Any bacteria that may exist on the surface of the meat is eliminated as soon as the product is heated. Unlike solid cuts of meat, the potential exists that surface bacteria may have been mixed within ground beef. How can I tell if my ground beef has been irradiated? Ground beef that has been irradiated is required by law to be marked with th
