Why Did The Ancient Greeks make baklava?
The history of baklava is not well-documented; it has been claimed by many ethnic groups. The best evidence suggests that it is of Central Asian Turkic origin, with its current form (layers of honeyed fillo pastry) having been developed in the imperial kitchens of the Topkapı Palace. As to why they made it: it tastes good, and people have always liked sweets.
